This post has been a long time coming. A year to be exact. But the room "fixer-upper" that I hinted at back in last year's "What I've Been Up to" post is finally here! This modern farmhouse bathroom transformation has been one of my favorite projects up to date and like the entryway transformation, we (my parents and I) DIY'd the whole transforming the lackluster bathroom into a cute, stylish, welcoming room. Keep on reading to see ... Read the Post...
Strawberry Ice Cream | Made Without Maker
It is now officially summer... and since the days are warm and long, I thought you would all enjoy a nice, cold treat. This no-churn strawberry ice cream is easy to make (6 ingredients!) does not require an ice cream machine, and is mouthwateringly delicious! It is now officially summer... and since the days are warm and long, I thought you would all enjoy a nice, cold treat. This no-churn strawberry ... Read the Post...
The Dior Exhibit | The McCord Museum
After almost a year of waiting, I finally got to see the Dior Exhibit at the McCord Museum in Montreal. It was an amazing and phenomenal experience as there were dozens of garments exhibited from daywear to cocktail to evening gowns. All were designed by Christian Dior between 1946-1957 and I'll be certainly be going again at least twice before the exhibit ends. Keep on reading to all the beautiful, and impressive, dresses and learn about when ... Read the Post...
Easy Peach Cobbler | Guest Post By Lynn Mumbing Mejia
Who doesn't love peaches, especially when they're incorporated into delicious summer desserts! How about a delicious and super easy peach cobbler? Well, you're in luck! Today's recipe is brought to you by one of my favorite Canadian bloggers, Lynn from Lynn Mumbing Mejia. When Lynn put out that she was looking to guest post on some blogs I was, kid you not, like "choose me please". I love her recipes and her home decor posts and so to have her ... Read the Post...
Cabane à Sucre at Home | How To
It's Spring which means it's Cabane à Sucre time here in Québec, the season in which maple syrup and maple-infused food abound. Due to the pandemic this year we could not go to the Sugar Shack last year, nor this year so I decided to make my own Cabane à Sucre event at home to recreate the experience! This post will tell you what foods you need but also how to get the perfect atmosphere right in your own dining room. ... Read the Post...
